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Ebook The Foods and Wines of Spain by Penelope Casas read! Book Title: The Foods and Wines of Spain
The author of the book: Penelope Casas
Edition: Knopf
Date of issue: October 12th 1982
Loaded: 2386 times
Reader ratings: 6.8
ISBN: 0394513487
ISBN 13: 9780394513485
Language: English
Format files: PDF
The size of the: 9.93 MB
City - Country: No data

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PENELOPE CASAS is one of the best-known and respected experts on Spanish cuisine. She has written about food and travel in Spain for the New York Times, Gourmet, Food & Wine, and Conde Nast Traveler and has published six books on Spanish cuisine. The Spanish government has awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, and has named her Dame of the Order of Civil Merit. She and her Spanish husband have guided culinary tours throughout Spain.


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Read information about the author

Ebook The Foods and Wines of Spain read Online! PENELOPE CASAS is one of the best-known and respected experts on Spanish cuisine. She has written about food and travel in Spain for the New York Times, Gourmet, Food & Wine, and Conde Nast Traveler and has published six books on Spanish cuisine. The Spanish government has awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, and has named her Dame of the Order of Civil Merit. She and her Spanish husband have guided culinary tours throughout Spain.


Reviews of the The Foods and Wines of Spain


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You need to drive a phone number to protect against robots.

JENSON

Why are you asking to write a phone number?

SIENNA

Compelling book!

TOBY

Strongly recommend

SIENNA

He does not stop applaud author and his works.




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