Read Cooking Essentials for the New Professional Chef? by Culinary Institute of America Free Online


Ebook Cooking Essentials for the New Professional Chef? by Culinary Institute of America read! Book Title: Cooking Essentials for the New Professional Chef?
The author of the book: Culinary Institute of America
Edition: Wiley
Date of issue: September 23rd 1996
Loaded: 2884 times
Reader ratings: 6.5
ISBN: 0471287172
ISBN 13: 9780471287179
Language: English
Format files: PDF
The size of the: 784 KB
City - Country: No data

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Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation—The New Professional Chef™. In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, classic techniques, and foundation recipes, the academic version of this professional reference clarifies every concept with supportive text, step-by-step photos in full color, illustrations, and tables. Special features designed to assist both students and instructors include the following: Chapter Objectives emphasize key concepts and guide reading Highlighted Key Terms and Concepts offer a quick recap of the language a chef should be able to use fluently Footnotes define terms that might be unfamiliar the first time they appear in text Self-Study Questions and Activities reinforce concepts and help students apply them in a problem-solving format Tables and Charts put important technical information at the students' fingertips Sidebars highlight professional development issues, techniques, kitchen management strategies, and historical context Chapter Summaries recap the lessons that should be mastered To help students build technique, the over 300 foundation recipes—conveniently grouped at the back of the book—are organized from simple to complex, with similar types grouped together. Students can quickly locate extra help with recipes by referring to the technique cross-reference feature that accompanies each recipe. In addition, color photos, tips, and historical notes provide additional support.


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Reviews of the Cooking Essentials for the New Professional Chef?


ARTHUR

The butterflies in my stomach have died ...

RORY

For those who are bored to live

HEIDI

Total disappointment

LOGAN

Why do I need to write a phone number?

FAITH

This book changed my life!




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Download EBOOK Cooking Essentials for the New Professional Chef? by Culinary Institute of America Online free

PDF: cooking-essentials-for-the-new-professional-chef.pdf Cooking Essentials for the New Professional Chef? PDF
ERUB: cooking-essentials-for-the-new-professional-chef.epub Cooking Essentials for the New Professional Chef? ERUB
DOC: cooking-essentials-for-the-new-professional-chef.doc Cooking Essentials for the New Professional Chef? DOC
TXT: cooking-essentials-for-the-new-professional-chef.txt Cooking Essentials for the New Professional Chef? TXT