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Ebook Revolutionary French Cooking by Daniel Galmiche read! Book Title: Revolutionary French Cooking
The author of the book: Daniel Galmiche
Edition: Duncan Baird Publishers
Date of issue: May 1st 2014
Loaded: 2544 times
Reader ratings: 5.5
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 568 KB
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Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Liberté, showcases exciting new recipes, methods and techniques, with innovative ingredients – such as Pineapple Tarte Tatin with Chilli and Lemongrass – all refreshingly free from the shackles of tradition. The second chapter, Égalité, brings democracy to your cooking by elevating such humble fare as celeriac, pork belly and rabbit into the food of kings – for example, Rabbit Terrine with Onions and Parsley. The final chapter, Fraternité, celebrates recognized “brotherhoods”, or pairings, of ingredients and turns convention on its head with modern adaptations, such as Monkfish Wrapped in Pancetta with Carrot and Mandarin Purée. Throughout the book Daniel reveals how to make modern dishes with vibrant flavours, textures and aromas. In each chapter there are instructive features on the techniques used, such as water baths, showing you how to master them easily in your own home. This is a must-have book for lovers of hearty, beautiful food and the taste of France.


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Reviews of the Revolutionary French Cooking


CHARLES

The most favorite book of all books

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A useful book to free yourself from negative emotions and joy.

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BELLA

From disgust to delight!




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