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Book Title: Im Meeresspiegel|
The author of the book: Michael Schuster
Edition: Smashwords Edition
Date of issue: April 13th 2015
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Reader ratings: 6.9
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Format files: PDF
The size of the: 34.62 MB
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Mit Anfang zwanzig wähnten sich Lukas und seine Freunde in einem Meer voller Möglichkeiten. Doch Richards Tod veränderte dies abrupt.
Nun, mit Ende dreißig, verläuft Lukas’ Leben ziellos, unstet, hedonistisch. Als kleine »Fenster« eröffnen sich ihm die alkoholreichen Nächte mit den Freunden, die Affären, die gemeinsame Reise nach Griechenland. Und da ist Clara, die unerreichbar scheint.
Schließlich zeichnen sich die wahren Umstände ab, die damals zu Richards Tod führten.
Und erneut verschiebt sich alles.
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Read information about the authorMichael Schuster is acknowledged internationally as an expert wine taster, wine writer and wine teacher with over 25 years experience. He studied tasting in Bordeaux, where he gained the University Tasting Diploma, and in the early eighties he was instrumental in creating an award-winning wine retail business. Since 1986 he has worked independently as a writer and lecturer, and has run his own wine school in north London.
He is a regular contributor to The World of Fine Wine, writing their annual Bordeaux en primeur report, an occasional contributor to Decanter Magazine, and his highly praised book, Essential Winetasting (Mitchell Beazley), won all three major wine book prizes in the UK in 2001. It was described by Bill Nesto MW (Beverage Business USA) as “The most effective winetasting manual ever written.”, and as “explaining the mechanics of taste and tasting better than any book I’ve seen.” (Richard Ehrlich, The Independent on Sunday).
As well as sitting on the board of The Wine Society, Michael is a member of the regular panel of speakers on Sotheby's wine courses, he judges at international wine competitions, chairs the Burgundy panel at Decanter’s World Wine Awards, and lectures to amateurs and professionals in the UK and abroad. His own wine courses range from a widely acclaimed “Beginners Course”, via “The Fine Wines of France”, to a much sought after three day “Blind Tasting” event for trainee Masters of Wine, which takes place each May.
For several years now Michael has been working as a consultant for Bordeaux Index, one of the UK’s leading wine merchants.
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