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Ebook Food Packaging Technology by Richard     Coles read! Book Title: Food Packaging Technology
The author of the book: Richard Coles
Edition: Blackwell
Date of issue: August 15th 2003
Loaded: 2228 times
Reader ratings: 6.5
ISBN: 084939788X
ISBN 13: 9780849397882
Language: English
Format files: PDF
The size of the: 8.47 MB
City - Country: No data

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The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals?

Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes:

Food packaging strategy, design, and development

Food biodeterioation and methods of preservation

Packaged product quality and shelf life

Logistical packaging for food marketing systems

Packaging materials and processes

The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.


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Reviews of the Food Packaging Technology


KAI

Another one-time book, but it was interesting.

LUKE

Why do I need to write a phone number?

ERIN

The butterflies in my stomach have died ...

AIDEN

You can, and you should read it.

ELLIE

Interesting look on the other side




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