Read New Larousse Gastronomique by Prosper Montagné Free Online


Ebook New Larousse Gastronomique by Prosper Montagné read! Book Title: New Larousse Gastronomique
The author of the book: Prosper Montagné
Edition: Crown
Date of issue: February 10th 1988
Loaded: 1276 times
Reader ratings: 3.7
ISBN: 0517531372
ISBN 13: 9780517531372
Language: English
Format files: PDF
The size of the: 316 KB
City - Country: No data

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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything.

The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice.

Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.


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Reviews of the New Larousse Gastronomique


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Interesting read for true fans

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It reads on one breath.

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