Read Giada's Family Dinners by Giada De Laurentiis Free Online
Book Title: Giada's Family Dinners|
The author of the book: Giada De Laurentiis
Edition: Clarkson Potter Publishers
Date of issue: May 10th 2014
Loaded: 2362 times
Reader ratings: 7.5
ISBN 13: 9781299174986
Format files: PDF
The size of the: 28.16 MB
City - Country: No data
Read full description of the books:
In her "New York Times" bestseller "Everyday Italian," Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals--Italian style.
These unpretentious and delicious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada's Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You'll also find recipes for holiday favorites you'll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.
"Giada's Family Dinners" celebrates the fun of family meals with photographs of Giada's real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive.
The heart of Italian cooking is the home, and "Giada's Family Dinners"--full of fantastic recipes that require a minimum of fuss to prepare--invites you to treat everyone like a member of the family.
Nothing is more important than family. Bring yours to the table with Giada's unpretentious, authentic, down-home Italian cooking! - SOUPS AND SANDWICHES
- ITALIAN SALADS AND SIDES
- EVERYDAY FAMILY ENTREES
- THE ITALIAN GRILL
- FAMILY-STYLE PASTA
- FAMILY-STYLE GET-TOGETHERS
- ITALIAN FAMILY FEASTS
- FAMILY-STYLE DESSERTS
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Read information about the authorGiada De Laurentiis is a Los Angeles-based celebrity chef who's published several cookbooks and hosts several shows for Food Network. Born in Rome, Italy, she grew up surrounded by homemade Italian cooking. As a child, she and her family moved to California, where she spent countless hours at her grandfather's restaurant DLL Foodshow. Upon graduating from UCLA with a degree in anthropology, Giada studied cuisine and pastry at Le Cordon Bleu in Paris, France. She then returned to Los Angeles and trained further at the Ritz Carlton Fine Dining Room and Wolfgang Puck's Spago, and later started up her own catering business in the city. She was discovered by Food Network in 2002 and has been a mainstay on their lineup ever since.
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