Read Williams-Sonoma Collection: Ice Cream by Mary Goodbody Free Online


Ebook Williams-Sonoma Collection: Ice Cream by Mary Goodbody read! Book Title: Williams-Sonoma Collection: Ice Cream
The author of the book: Mary Goodbody
Edition: Free Press
Date of issue: May 12th 2003
Loaded: 1210 times
Reader ratings: 5.1
ISBN: 0743243676
ISBN 13: 9780743243674
Language: English
Format files: PDF
The size of the: 37.10 MB
City - Country: No data

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Vanilla, strawberry, chocolate, coffee: Everyone has a favorite flavor of ice cream. As a simple treat on a hot summer afternoon or an elegant finish to a special meal, ice cream is a versatile dessert that is delightfully easy to make at home.

Williams-Sonoma Collection Ice Cream offers more than 40 recipes for rich ice creams, tangy sorbets, and flavorful granitas. When delicious combinations of ingredients—fresh cream, fruit at its peak of ripeness, fine-quality chocolate—are combined and frozen in an ice-cream maker, the results are always sublime. From the crunch of ice creams made with candy, cookies, or nuts to those as smooth as caramel, there are plenty of irresistible choices inside these pages. In addition, an entire chapter devoted to more elaborate ice cream dishes will inspire you to use your favorite flavors to make impressive frozen desserts.

Tempting, full-color photographs of each ice cream make it easy to decide which one to prepare, and photographic side notes highlight essential ingredients and techniques, making Ice Cream more than just a fine collection of recipes. A comprehensive basics section and a detailed glossary will also provide you with everything you need to know to make delicious homemade ice cream your new favorite dessert.

From a scoop of creamy, old-fashioned ice cream to a dish of sweet sorbet or a spoonful of rich gelato—iced desserts are a refreshing way to enjoy an infinite array of wonderful, sweet flavors.

Williams-Sonoma Collection Ice Cream offers more than 40 easy-to-follow recipes that allow you to make all-time favorites as well as delicious new flavors. Whether you crave an irresistibly rich chocolate-hazelnut gelato, a light and tangy lemon sorbet, or the best vanilla ice cream you have ever tasted, the recipes inside will inspire you to serve ice cream for any occasion. This vividly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.

"Once you have sampled the flavors inside, you will realize that homemade ice cream is simply the best there is!"


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Reviews of the Williams-Sonoma Collection: Ice Cream


OLIVER

The book is a masterpiece that makes a richer soul, speech, and wider horizon.

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The book is really worthy of the bestseller!

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HARRIET

After this book, I look at the world with different eyes!




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