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Ebook Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland read! Book Title: Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
The author of the book: James Oseland
Edition: W. W. Norton Company
Date of issue: August 17th 2006
Loaded: 1829 times
Reader ratings: 6.7
ISBN: 0393054772
ISBN 13: 9780393054774
Language: English
Format files: PDF
The size of the: 18.16 MB
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Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.


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PDF: cradle-of-flavor-home-cooking-from-the-spice-islands-of-indonesia-singapore-and-malaysia.pdf Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia PDF
ERUB: cradle-of-flavor-home-cooking-from-the-spice-islands-of-indonesia-singapore-and-malaysia.epub Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia ERUB
DOC: cradle-of-flavor-home-cooking-from-the-spice-islands-of-indonesia-singapore-and-malaysia.doc Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia DOC
TXT: cradle-of-flavor-home-cooking-from-the-spice-islands-of-indonesia-singapore-and-malaysia.txt Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia TXT