Read Bottega: Bold Italian Flavors from the Heart of California's Wine Country by Michael Chiarello Free Online


Ebook Bottega: Bold Italian Flavors from the Heart of California's Wine Country by Michael Chiarello read! Book Title: Bottega: Bold Italian Flavors from the Heart of California's Wine Country
The author of the book: Michael Chiarello
Edition: Chronicle Books
Date of issue: September 29th 2010
Loaded: 1186 times
Reader ratings: 3.4
ISBN: 0811875393
ISBN 13: 9780811875394
Language: English
Format files: PDF
The size of the: 493 KB
City - Country: No data

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Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating. Bottega is Michael Chiarello at his best.


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Read information about the author

Ebook Bottega: Bold Italian Flavors from the Heart of California's Wine Country read Online! Michael Chiarello is an award-winning chef and owner of critically acclaimed Bottega restaurant in the Napa Valley. He made his mark by combining his Southern Italian roots with the distinctive hallmarks of Napa Valley living. From his earliest childhood experiences – created around his mother’s California kitchen with his extended Italian family of butchers, cheesemakers and ranchers -Michael Chiarello dreamed of becoming a chef one day. Decades later, he has realized his dream, and much more.

Upon graduating from the Culinary Institute of America (CIA), Michael began to shape his career into what he would become: an acclaimed chef, highly-rated vintner, culinary & lifestyle trends pioneer, noted author, and Emmy®-winning television host on Food Network and Cooking Channel. Throughout his achievements, he incorporates his passion for seasonal, sustainable living – and the artisan purveyors who make it possible – into his endeavors. His unique perspective on good food & healthy living, spiced with a dose of old-world charm, inspires friends and family to create meaningful memories around their table. His passion for a food-centric life is shared with his fans, restaurant guests, television viewers and Napa Valley visitors alike.


Reviews of the Bottega: Bold Italian Flavors from the Heart of California's Wine Country


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