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Book Title: Gordon Ramsay Makes It Easy|
The author of the book: Gordon Ramsay
Edition: Quadrille Publishing
Date of issue: September 1st 2006
Loaded: 1254 times
Reader ratings: 3.7
ISBN 13: 9781844003242
Format files: PDF
The size of the: 711 KB
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International superstar chef Gordon Ramsay shows how you can eat great food at home all the time - without breaking the bank or spending hours in the kitchen. Still using the very best ingredients (but not too many of them), brilliant combinations of flavors, and uncomplicated cooking methods, he's produced a selection of 100 quick and easy recipes for every possible occasion - from breakfast through dinner, informal and formal, for family and friends. The recipes are, of course, smart and sophisticated - but they are also simple.
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Read information about the authorGordon James Ramsay, OBE, is a British chef, television personality and restaurateur. He has been awarded a total of 16 Michelin Stars, and in 2001 became one of only three chefs in the United Kingdom to hold three Michelin stars at one time. Ramsay currently ranks 3rd in the world in terms of Michelin Stars behind Joël Robuchon and Alain Ducasse.
Ramsay is known for presenting TV programmes about competitive cookery and food, such as Hell's Kitchen, The F-Word and Ramsay's Kitchen Nightmares.
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