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Book Title: The River Cafe Cookbook The author of the book: Rose Gray Edition: Ebury Digital Date of issue: April 26th 2013 Loaded: 1010 times Reader ratings: 7.2 ISBN: No data ISBN 13: No data Language: English Format files: PDF The size of the: 1.49 MB City - Country: No data |
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THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

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Born as Clemency Anne Rose Swann in Bedford, just before her birth, her father, Clement Nelson Swann, and a sibling were killed in a domestic fire. She was brought up in Scotland and Surrey. Her mother, Elizabeth Anne Lawrence, settled in Guildford, and Rose studied at the Guildford College of Art, where she gained a BA in Fine Art. Her career as a professional chef began at Nell's restaurant in New York, after which time she returned to London.
Reviews of the The River Cafe Cookbook

IBRAHIM
Not impressed

MILLIE
Another one-time book

JAYDEN
Bad book.

EVA
Fantastic book!
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Download EBOOK The River Cafe Cookbook by Rose Gray Online free
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A wonderful piece
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