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Book Title: The River Cafe Cookbook
The author of the book: Rose Gray
Edition: Ebury Digital
Date of issue: April 26th 2013
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Reader ratings: 7.2
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 1.49 MB
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THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

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Rose Gray was a British chef and cookery writer, who set up (with Ruth Rogers) The River Café in 1987. She won a Michelin star for this in 1998. It was here that the talents of Jamie Oliver were first spotted. She had a profound influence on a generation of celebrity chefs, including Oliver and Hugh Fearnley-Whittingstall, the latter stating that she had had more influence on him than any other person he had worked with. She wrote a series of cookery books and presented a programme for Channel Four.

Born as Clemency Anne Rose Swann in Bedford, just before her birth, her father, Clement Nelson Swann, and a sibling were killed in a domestic fire. She was brought up in Scotland and Surrey. Her mother, Elizabeth Anne Lawrence, settled in Guildford, and Rose studied at the Guildford College of Art, where she gained a BA in Fine Art. Her career as a professional chef began at Nell's restaurant in New York, after which time she returned to London.